lemon cake

Heres todays recipe......lemon drizzle cake to celebrate summer!!!

Here are the steps

1. Beat 225g of butter with175g of caster sugar, add in 4 eggs.

2. Fold in 175g of flour,50g ground almonds add in two table spoons of lemon juice.

3. Put into the oven for 50mins at 180 degrees.\

4. Take out, cool and make your icing with lemon juice and icing sugar!